Our cookie dough is made without eggs, eliminating the chance of getting a foodborne illness from raw eggs. It is also made with heat-treated flour. Many people don’t realize how often raw flour has been contaminated with E. Coli – by heat treating the flour, any bacteria in it is killed. These two things make our cookie dough safer to eat than store bought, bakeable cookie dough.
Our cookie dough does contain wheat and soy. We do have gluten-friendly and dairy-free options. They will be labeled as such when you're selecting your flavors. None of our cookie dough contains nuts. All of our cookie dough is made in the same kitchens, so we cannot guarantee cross contamination.
If you select Standard Shipping at checkout our processing timeline varies between 3-5 business days. After your order is processed it is shipped via UPS and their shipping timeline is usually between 2-3 business days, depending on your location. If you select Two Day Shipping at checkout we process your order by the next business day and it ships via UPS 2nd Day Air. Please refer to the UPS FAQ on 2nd Day Air.
Our cookie dough does not contain any temperature controlled ingredients, so it is still safe to eat if it has gotten warm. We keep it refrigerated to maintain the consistency. If yours arrives and is warm, we suggest mixing it up and putting it in the refrigerator for storage. If you receive the dough and there is some oil on top, that is normal and the dough is still safe to eat.
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