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Red Velvet Two Pack


Why You Want It:

Valentines Day is your favorite holiday or your just one of those red velvet cake people ❤️🍫

What You Get:

Two Pint Jars of Red Velvet. Our Red Velvet Cookie Dough is a delicate balance of chocolate and vanilla. We added in White Chocolate Chips for the most perfect creamy addition! 

    How To Enjoy It:

    This is dough you can eat raw. Or if your crazy enough to try it, you can bake it too!

    We make all of our dough without any eggs and we use heat treated flour. Making it safe to eat from the minute you open it to the second it's gone.

    To bake our dough: heat your oven to 350 degrees, bake for 10-12 minutes, and then enjoy some doughlicious cookies! 

    Our dough is best kept refrigerated, but it is safe to eat at room temperature and some people prefer it that way (or frozen). 

    No you don't have to eat it all at once (although you might want to). If you have leftovers after opening those are good for 4 weeks in your refrigerator and 3 months in your freezer.