Gluten Friendly Pint Jar Two Pack
Why You Want It:
Are you gluten free and can't find good dessert? Now you can. This gluten friendly cookie dough might be better than the stuff made with wheat. Grab this two pack and find out what you've been missing all your life.
What You Get:
One Pint of Gluten Friendly Chocolate Chip
One Pint of Gluten Friendly Confetti Sugar
How To Enjoy It:
This is dough you can eat raw. Or if your crazy enough to try it, you can bake it too!
We make all of our dough without any eggs and we use heat treated flour. Making it safe to eat from the minute you open it to the second it's gone.
To bake our dough: heat your oven to 350 degrees, bake for 10-12 minutes, and then enjoy some doughlicious cookies!
Our dough is best kept refrigerated, but it is safe to eat at room temperature and some people prefer it that way (or frozen).
No you don't have to eat it all at once (although you might want to). If you have leftovers after opening those are good for 4 weeks in your refrigerator and 3 months in your freezer.
*All of our cookie dough is made in the same kitchen. We use different equipment to prevent cross contamination*